Wessen International Kitchen

Hummus

Smooth and creamy puree of cooked chickpeas (garbanzo beans) mixed with tahini (sesame paste), lemon juice, and fresh crushed garlic.

Half Tray: $45
Full Tray: $80

Falafel

Deep fried balls made from crushed chickpeas mixed with fresh herbs and special spices.

Baba Ghanouj

Made from roasted eggplant with tahini, lemon juice, and fresh garlic.

Half Tray: $50
Full Tray: $90

Veggie Platter

An assortment of vegetables ( e.g., asparagus, carrots, calliflower, cherry tomatoes, peppers, etc.) and ranch dipping sauce.

Tzatziki

Creamy dip made from plain yogurt mixed with tiny pieces of cucumbers, fresh garlic, and crushed mint.

Half Tray: $45
Full Tray: $80

Cheese Platter

Variety of chesses (e.g., chedder, pepper jack, swiss, brie, etc.) with grapes and strawberries.

Vegetarian Dolma

Tender grape leaves stuffed with rice, parsley, lemon juice, & olive oil.

Half Tray: $90
Full Tray: $170

House Salad

Tossed romain lettuce, tomatoes, onion, cucumbers topped with house dressing (balsamic vinaigrette).

Half Tray: $30
Full Tray: $50

Cabbage Salad

Mediterranean style shredded red cabbage salad with parsley, tomato, onion, and bulgur tossed with olive oil and lemon juice.

Greek Salad

Romaine lettuce, tomato, onion, cucumber, feta cheese, olives, and topped with Greek dressing.

Half Tray: $35
Full Tray: $60

Quinoa Salad

Made with fresh red pepper, onion, cucumber, nuts, with a pomegranate molasses vinaigrette dressing. 

Fattoush Salad

Romaine lettuce, tomato, cucumber, onion, sumac, parsley, and fried pita topped with fresh dressing.

Half Tray: $35
Full Tray: $60

Potato Salad

A flavorful blend of diced potatoes, thinly sliced green onion, and parsley tossed with olive oil and lemon juice.

Tabuli

Finely chopped parsley, onions, and tomatoes mixed with bulgur wheat seasoned with lemon juice.

Half Tray: $45
Full Tray: $80

Pasta Salad

Made with tri-colored spiral pasta, fresh red onion, green bell pepper, cherry tomato, kalamata olives and feta cheese tossed with an Italian vinaigrette. 

Kafta Kabob

Made from seasoned ground beef, minced onion, chopped parsley, mixed with special middle eastern spices, formed into a long shape and placed in skewers and grilled to perfection.

Half Tray: $80
Full Tray: $150

Steak Shawarma

Thinly sliced beaf steak, marinated & sautéed with special shawarma spices and pan cooked to prefection.

Steak Kabobs

Skewers of grilled seasoned beef steak.

Half Tray: $90
Full Tray: $170

Chicken Shawarma

Pan fried thinly sliced chicken breast, thoroughly marinated & sautéed with special shawarma spices.

Chicken Kabobs

Marinated juicy chicken breast skewers grilled to perfection.

Half Tray: $70
Full Tray: $130

Chicken Schnitzel

Breaded and fried chicken breast seasoned with salt and lemon pepper.

Chicken with Mushroom

Marinated grilled chicken breast with mushroom smothered in a thick creamy marsala sauce.

Half Tray: $80
Full Tray: $150

Salmon with Lemon Caper

Grilled salmon with salty capers and baked in a lemon butter sauce to flaky perfection.

Bechamel Pasta

Layers of penne pasta mixed with ground beef and a variety of cheeses topped with a creamy béchamel sauce. 

Half Tray: $50
Full Tray: $90

Lemon Chicken

Marinated grilled whole chicken pieces tossed in a lemon and herb sauce.

Stuffed Grape-Leaves

Tender grape leaves and onions stuffed with rice, ground beef, garlic spices, and lemon juice.

Half Tray: $110
Full Tray: $200

Gyro

Tender mix of ground beef and lamb gyro strips.

Basmati Rice

Yellow long-grain basmati rice.

Half Tray: $30
Full Tray: $50

Grilled Vegetables

An assortment of marinated grilled vegetables (e.g., mushrooms, red pepper, zucchini, yellow squash, carrots, etc.)

Roasted Red Potatoes

Marinated roasted red potatoes with garlic, herbs, and olive oil, then baked to golden brown for perfection.

Half Tray: $40
Full Tray: $70

Half a Roasted Lamb (Quzi)

Tender slow cooked roasted half lamb served over a bed of basmati rice and topped with roasted almonds.

$250

Whole Roasted Lamb (Quzi)

A whole tender slow cooked roasted lamb served over a bed of basmati rice and topped with roasted almonds. 

Knafe

Baked shredded filo dough layered with cheese, topped with pistachio and syrup.

Half Tray: $50
Full Tray: $90

Baklava

Layers of filo dough filled with chopped nuts and topped with special syrup.

Fruit Platter

Variety of artfully arranged seasonal fruits.

Half Tray: $40
Full Tray: $70

Hummus

Smooth and creamy puree of cooked chickpeas (garbanzo beans) mixed with tahini (sesame paste), lemon juice, and fresh crushed garlic.

Baba Ghanouj

Made from roasted eggplant with tahini, lemon juice, and fresh garlic.

Tzatziki

Creamy dip made from plain yogurt mixed with tiny pieces of cucumbers, fresh garlic, and crushed mint.

Falafel

Deep fried balls made from crushed chickpeas mixed with fresh herbs and special spices.

Veggie Platter

An assortment of vegetables ( e.g., asparagus, carrots, calliflower, cherry tomatoes, peppers, etc.) and ranch dipping sauce.

Cheese Platter

Variety of chesses (e.g., chedder, pepper jack, swiss, brie, etc.) with grapes and strawberries.

Vegetarian Dolma

Tender grape leaves stuffed with rice, parsley, lemon juice, & olive oil.

House Salad

Tossed romain lettuce, tomatoes, onion, cucumbers topped with house dressing (balsamic vinaigrette).

Greek Salad

Romaine lettuce, tomato, onion, cucumber, feta cheese, olives, and topped with Greek dressing.

Fattoush Salad

Romaine lettuce, tomato, cucumber, onion, sumac, parsley, and fried pita topped with fresh dressing.

Tabuli

Finely chopped parsley, onions, and tomatoes mixed with bulgur wheat seasoned with lemon juice.

Cabbage Salad

Mediterranean style shredded red cabbage salad with parsley, tomato, onion, and bulgur tossed with olive oil and lemon juice.

Quinoa Salad

Made with fresh red pepper, onion, cucumber, nuts, with a pomegranate molasses vinaigrette dressing. 

Potato Salad

A flavorful blend of diced potatoes, thinly sliced green onion, and parsley tossed with olive oil and lemon juice.

Pasta Salad

Made with tri-colored spiral pasta, fresh red onion, green bell pepper, cherry tomato, kalamata olives and feta cheese tossed with an Italian vinaigrette. 

Kafta Kabob

Made from seasoned ground beef, minced onion, chopped parsley, mixed with special middle eastern spices, formed into a long shape and placed in skewers and grilled to perfection.

Steak Kabobs

Skewers of grilled seasoned beef steak.

Chicken Kabobs

Marinated juicy chicken breast skewers grilled to perfection.

Chicken with Mushroom

Marinated grilled chicken breast with mushroom smothered in a thick creamy marsala sauce.

Bechamel Pasta

Layers of penne pasta mixed with ground beef and a variety of cheeses topped with a creamy béchamel sauce. 

Stuffed Grape-Leaves (Dolma)

Tender grape leaves and onions stuffed with rice, ground beef, garlic spices, and lemon juice.

Chicken Shawarma

Pan fried thinly sliced chicken breast, thoroughly marinated & sautéed with special shawarma spices.

Chicken Schnitzel

Breaded and fried chicken breast seasoned with salt and lemon pepper.

Salmon with Lemon Caper

Grilled salmon with salty capers and baked in a lemon butter sauce to flaky perfection.

Lemon Chicken

Marinated grilled whole chicken pieces tossed in a lemon and herb sauce.

Gyro

Tender mix of ground beef and lamb gyro strips.

Basmati Rice

Yellow long-grain basmati rice.

Grilled Vegetables

An assortment of marinated grilled vegetables (e.g., mushrooms, red pepper, zucchini, yellow squash, carrots, etc.)

Roasted Red Potatoes

Marinated roasted red potatoes with garlic, herbs, and olive oil, then baked to golden brown for perfection.

Half a Roasted Lamb (Quzi)

Tender slow cooked roasted half lamb served over a bed of basmati rice and topped with roasted almonds.

Whole Roasted Lamb (Quzi)

A whole tender slow cooked roasted lamb served over a bed of basmati rice and topped with roasted almonds. 

Knafe

Baked shredded filo dough layered with cheese, topped with pistachio and syrup.

Baklava

Layers of filo dough filled with chopped nuts and topped with special syrup.

Fruit Platter

Variety of artfully arranged seasonal fruits.